New Orleans chefs prepare for culinary revelry in a Mardi Gras competition.
2 Chocolate, Chocolate!
2/13/18
The chefs face three rounds of chocolate in this all-desserts challenge.
3 The Light Stuff
2/20/18
Fit chefs compete with dishes that are light on calories but big on flavor.
4 Epic Eats
2/27/18
Every ingredient basket contains at least one epic, craveable ingredient.
5 Dim Sum Yum
3/6/18
Four chefs work with Cantonese dim sum, bubblegum-flavored candy and more.
6 Luck of the Irish
3/13/18
The chefs find various delicious treats from Ireland in every basket.
7 Pork on the Brain
3/20/18
Everyone goes hog wild as the chefs take on a pork-themed competition.
8 Fat Chance
3/27/18
The competitors face an entree basket that contains fish and caul fat.
9 Wild Game Plan
4/3/18
The competitors work with game meat in every round.
10 You've Been Canned
4/10/18
A canned product leaves one chef in an unusual predicament.
11 A Frog Leg Up
4/17/18
The chefs have to work with doughnut-shaped sushi and frog legs.
12 Sensational Sandwiches
4/24/18
The chefs get revved up for a sensational sandwich battle.
13 Leftover Takeover
5/1/18
The competitors have to rescue foods in a special leftovers competition.
ଏହି ଶୋ ସମ୍ବନ୍ଧରେ
Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.