New Orleans chefs prepare for culinary revelry in a Mardi Gras competition.
2 Chocolate, Chocolate!
18/2/13
The chefs face three rounds of chocolate in this all-desserts challenge.
3 The Light Stuff
18/2/20
Fit chefs compete with dishes that are light on calories but big on flavor.
4 Epic Eats
18/2/27
Every ingredient basket contains at least one epic, craveable ingredient.
5 Dim Sum Yum
18/3/6
Four chefs work with Cantonese dim sum, bubblegum-flavored candy and more.
6 Luck of the Irish
18/3/13
The chefs find various delicious treats from Ireland in every basket.
7 Pork on the Brain
18/3/20
Everyone goes hog wild as the chefs take on a pork-themed competition.
8 Fat Chance
18/3/27
The competitors face an entree basket that contains fish and caul fat.
9 Wild Game Plan
18/4/3
The competitors work with game meat in every round.
10 You've Been Canned
18/4/10
A canned product leaves one chef in an unusual predicament.
11 A Frog Leg Up
18/4/17
The chefs have to work with doughnut-shaped sushi and frog legs.
12 Sensational Sandwiches
18/4/24
The chefs get revved up for a sensational sandwich battle.
13 Leftover Takeover
18/5/1
The competitors have to rescue foods in a special leftovers competition.
关于此节目
Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.