Cutthroat Kitchen

2013 • Food Network
TV-G
Ukadiriaji
Kimetimiza masharti
Tazama kwenye kivinjari au vifaa vinavyoweza kutumika Pata Maelezo Zaidi

Msimu wa 11 vipindi (13)

1 Naughty vs. Nice
9/12/15
Msimu pekee
Things get festive in Cutthroat Kitchen in a holiday cooking competition.
2 We Don't Need Another Gyro
13/12/15
Msimu pekee
Chefs face sabotages of crab cakes Benedict, gyros and rhubarb pie.
3 Holi-Dazed and Confused
16/12/15
Msimu pekee
Santa and snow show up in Cutthroat Kitchen for a special holiday episode.
4 Get Rich or Die Frying
20/12/15
Msimu pekee
Chefs face sabotages of Hawaiian pizza, shrimp stir-fry and candy bars.
5 I Crisped a Grill and Liked It
27/12/15
Msimu pekee
Chefs face sabotages of potato pancakes, tandoori chicken and a crisp.
6 50 Shades of Sorbet
10/1/16
Msimu pekee
Chefs face sabotages of breakfast pizza, jalapeno poppers and sorbet.
7 Showdown at the Croquet Corral
17/1/16
Msimu pekee
Chefs face sabotages of croquettes, yakitori and bananas Foster.
8 Hit Me With Your Best Pho
24/1/16
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Chefs face sabotages of pho, flatbread and cherries jubilee.
9 When Cherry Met Salad
31/1/16
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Three chefs must chop their salads with gardening tools.
10 Chocotage XXL
14/2/16
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For chocolate game day, chefs play roulette and Whac-a-Mole with a twist.
11 Cashew If You Can
21/2/16
Msimu pekee
Two chefs have to hustle to catch their ingredients off appetizer trays.
12 The One With William Shatner
28/2/16
Msimu pekee
William Shatner is the guest judge for this special man cave episode.
13 Hedwig and the Angry Enchilada
6/3/16
Msimu pekee
Chefs play the "enchi-lottery" for important ingredients.

Kuhusu kipindi hiki

Just how far is a chef willing to go win a cooking competition? Cutthroat Kitchen hands four chefs $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors: Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when these chefs compete to cook delicious dishes while also having to out plot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far one chef will go to ensure they have the winning dish.