Diners, Drive-Ins, and Dives

2020
4.7
αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ 1.09αž–αžΆαž“αŸ‹
TV-PG
αž€αžΆαžšαžŠαžΆαž€αŸ‹αž…αŸ†αžŽαžΆαžαŸ‹αžαŸ’αž“αžΆαž€αŸ‹
αž˜αžΆαž“αžŸαž·αž‘αŸ’αž’αž·
αž˜αžΎαž›αž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžšαž»αž€αžšαž€αžαžΆαž˜αž’αŸŠαžΈαž“αž’αžΊαžŽαž·αž αž¬αž“αŸ…αž›αžΎαž§αž”αž€αžšαžŽαŸαžŠαŸ‚αž›αž’αžΆαž…αž”αŸ’αžšαžΎαž”αžΆαž“Β αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž”αž“αŸ’αžαŸ‚αž˜

αž—αžΆαž‚αž‘αžΈ 34 αž—αžΆαž‚ (13)

1 Family Meals
12/6/19
Guy is catching seafood in Ottawa, Canada, and killer barbecue in Reno, NV.
2 Cultural Cooking
13/12/19
Guy Fieri is tasting French food in Hawaii, Lebanese in Texas and more.
3 Slurping Soup
20/12/19
Guy grabs a spoon to check out soups in Hawaii, Maryland and New Mexico.
4 Creative Creations
27/12/19
Guy is gettin' funky with mac and cheese pancakes and spaghetti pizza.
5 Off the Beaten Path
3/1/20
Guy finds not-your-everyday eats, like oxtail with island flavor in VA.
6 A Little Lighter
10/1/20
Guy pops into Triple D's first diner, a Cuban joint and an apres-ski spot.
7 Meat Sampler
17/1/20
Guy digs into different meats, from oxtail tacos to a lamb French dip.
8 Meat Mashup
24/1/20
Guy checks out a BBQ joint, a real-deal taqueria and a homemade sub shop.
9 Smokin' Hot BBQ
31/1/20
Guy's diving into all kinds of 'cue, from rotisserie chicken to ramen.
10 Savory with a Side of Sweet
2/7/20
Guy jumps into things both sweet and savory, from French toast to lasagna.
11 Layered, Stuffed and Stacked
14/2/20
Guy Fieri stops in at a secret sandwich spot, a taqueria and a Greek joint.
12 Lots of Latin
21/2/20
Guy Fieri is loading up on all kinds of Latin, like pupusas in Utah.
13 Italian, Thai and Pie
28/2/20
Guy grabs Thai in Honolulu, pasta in Dallas and pizza in Washington, D.C.

αž’αŸ†αž–αžΈβ€‹αž€αž˜αŸ’αž˜αžœαž·αž’αžΈβ€‹αž‘αžΌαžšαž‘αžŸαŸ’αžŸαž“αŸβ€‹αž“αŸαŸ‡β€‹

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

αž€αžΆαžšαžŠαžΆαž€αŸ‹αž•αŸ’αž€αžΆαž™ αž“αž·αž„αž˜αžαž·αžœαžΆαž™αžαž˜αŸ’αž›αŸƒ

4.7
αž€αžΆαžšαžœαžΆαž™αžαž˜αŸ’αž›αŸƒ 1.09αž–αžΆαž“αŸ‹

αžœαžΆαž™αžαž˜αŸ’αž›αŸƒαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž‘αžΌαžšαž‘αžŸαŸ’αžŸαž“αŸαž“αŸαŸ‡

αž”αŸ’αžšαžΆαž”αŸ‹αž™αžΎαž„αž’αŸ†αž–αžΈαž€αžΆαžšαž™αž›αŸ‹αžƒαžΎαž‰αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αŸ”