Diners, Drive-Ins, and Dives

2020
4,7
1090 recensioni
TV-PG
Classificazione
Idoneo
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Puntate di Stagione 34 (13)

1 Family Meals
12/06/19
Guy is catching seafood in Ottawa, Canada, and killer barbecue in Reno, NV.
2 Cultural Cooking
13/12/19
Guy Fieri is tasting French food in Hawaii, Lebanese in Texas and more.
3 Slurping Soup
20/12/19
Guy grabs a spoon to check out soups in Hawaii, Maryland and New Mexico.
4 Creative Creations
27/12/19
Guy is gettin' funky with mac and cheese pancakes and spaghetti pizza.
5 Off the Beaten Path
03/01/20
Guy finds not-your-everyday eats, like oxtail with island flavor in VA.
6 A Little Lighter
10/01/20
Guy pops into Triple D's first diner, a Cuban joint and an apres-ski spot.
7 Meat Sampler
17/01/20
Guy digs into different meats, from oxtail tacos to a lamb French dip.
8 Meat Mashup
24/01/20
Guy checks out a BBQ joint, a real-deal taqueria and a homemade sub shop.
9 Smokin' Hot BBQ
31/01/20
Guy's diving into all kinds of 'cue, from rotisserie chicken to ramen.
10 Savory with a Side of Sweet
02/07/20
Guy jumps into things both sweet and savory, from French toast to lasagna.
11 Layered, Stuffed and Stacked
14/02/20
Guy Fieri stops in at a secret sandwich spot, a taqueria and a Greek joint.
12 Lots of Latin
21/02/20
Guy Fieri is loading up on all kinds of Latin, like pupusas in Utah.
13 Italian, Thai and Pie
28/02/20
Guy grabs Thai in Honolulu, pasta in Dallas and pizza in Washington, D.C.

Informazioni su questo programma

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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4,7
1090 recensioni

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