Eric Greenspan is Hungry

Eric and Mauzner head to Warren, Arkansas to hunt for meals made with an animal considered a pest and a local delicacy: wild hog. Dishes include: pulled hog sandwich, molested hog, hog in cherry sauce, and whole smoked hog with “squealer dust” rub.

Eric & Mauzner head to south Texas, in search of the best way to cook a prehistoric fish that people seem to either love or hate: alligator gar. Dishes include: fried gar balls, “grumbo”, smoked gar, bacon-wrapped gar balls, and grilled gar steaks.

Eric & Mauzner head to Tunica, MS on the hunt for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving… the Wild Turkey. Dishes include: Smoked Wild Turkey with Pineapple & Sundried Tomatoes, Wild Turkey Fingers, Bang Bang Turkey, Blackened Wild Turkey w/ Cheese Grits and a Sweet & Sour Gastrique, and Butter Poached Wild Turkey with a Wild Turkey Confit, and Cranberry & Hot Dog Bun Bread Pudding.

Eric & Mauzner head to Breaux Bridge, LA on the hunt for meals made with a critter that is almost uniquely associated with Cajun Cuisine… the Crawfish. Dishes include: “Crawfish” Beignets, Crawfish Bisque w/ Baked Stuffed Crawfish Heads, and the World’s Best Crawfish Boil.

Eric and Mauzner head to Jasper, Arkansas on the hunt for meals made with an animal that is quintessentially American … bison. Dishes include: biscuits with buffalo gravy; buffalo meatloaf, and chicken-fried buffalo.

Eric & Mauzner head to Cajun Country, LA, to experience the Acadian tradition of sustainability, by honoring an animal that provides milk, cheese and meat…the goat. Dishes include: Goat Cheese with Apples, Goat Sausage, Goat Burgers with a Tzatziki Slaw, and Whole Roasted Goat Flambéed with Sugar Cane Vinegar.