Eric & Mauzner head to Cajun Country, LA, to experience the Acadian tradition of sustainability, by honoring an animal that provides milk, cheese and meat…the goat. Dishes include: Goat Cheese with Apples, Goat Sausage, Goat Burgers with a Tzatziki Slaw, and Whole Roasted Goat Flambéed with Sugar Cane Vinegar.