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Épisodes de Season 1 (20)
1 The Ponce Family
10/1/22
Andrew joins the Ponce family for a fresh Mexican dinner in Queens, NY.
2 The Von Trapp Family
10/1/22
Andrew learns about the traditions of the von Trapp family in Stowe, VT.
3 The Brundidge Family
17/1/22
The Brundidges love cooking up childhood staples and New Orleans classics.
4 The Biegel Family
17/1/22
For the Biegels, cranberries and family meals go hand in hand.
5 The Leung Family
24/1/22
The Leungs connect by running a food blog with traditional Chinese recipes.
6 The Arends Family
24/1/22
The Arends family bridge farm life with Russian traditions over dinner.
7 The Cataldo Family
31/1/22
Every week, generations of Cataldos reunite to enjoy an Italian meal.
8 The Steffan Family
31/1/22
The Steffans rely on frequent meals to keep their blended family close.
9 The Leon Family
7/2/22
The Leons love to include the neighborhood when they host family meals.
10 The Terry Family
21/2/22
Food is woven throughout the days of the Native American Terry family.
11 The Adeniyi-Taiwo Family
28/2/22
The Adeniyi-Taiwos share African food and culture to show love.
12 The Zuber Family
7/3/22
Andrew learns the German traditions that run deep for the Zubers in Iowa.
13 The DiBernardo Family
7/3/22
The DiBernardos carry on their Sicilian grandparents' traditions in Iowa.
14 The Rodriguez Family
14/3/22
Every dish the Rodriguezes make for family dinner is a nod to Mexico.
15 The Beevas Family
14/3/22
Tomme Beevas celebrates his Jamaican roots in every meal he makes.
16 The Wipfli Family
21/3/22
A Minneapolis couple makes irresistible meals for all of their friends.
17 The Palmer Family
28/3/22
The Palmer family shares their love for all things maple in Shelburne, VT.
18 The Smallwood Family
4/4/22
Jerome and Brianna Smallwood share a passion for cooking soul food.
19 The Petrillo Family
11/4/22
The Petrillos love sharing southern Italian eats and entertaining friends.
20 The Pinheiro Family
11/4/22
The Pinheiros love cooking traditional Portuguese and Brazilian dishes.
À propos de cette série
Host Andrew Zimmern visits families across America to explore how the cultural, regional and historical facets of who we are inform what and how we eat.