Food - Delicious Science
2017 • PBS
5.0star
Maoni moja
TV-PG
Ukadiriaji
family_home
Kimetimiza masharti
info
- Msimu wa 1
infoTazama kwenye kivinjari au vifaa vinavyoweza kutumika Pata Maelezo Zaidi
Msimu wa 1 vipindi (3)
1 Food On the Brain
18/5/17
Discover how the chemistry in our food affects our brains and creates our deepest cravings. Learn about a whole new way of thinking about our relationship to the modern diet, and the wonderful effect it has on our minds.
2 A Matter of Taste
25/5/17
Take a global culinary adventure to reveal the science that makes our food taste delicious and the powerful effect it has on our tongue and nose. Taste is far more than just being delicious–it’s a matter of survival.
3 We Are What We Eat
1/6/17
Travel the world and step inside the UK’s leading food laboratory to deconstruct our favorite meals, going inside the food to the molecular level, revealing how the hidden chemistry in every bite of food keeps our bodies fit and healthy.
Kuhusu kipindi hiki
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of your next meal. Learn how the hidden chemistry of food keeps our bodies fit and healthy; take a global culinary adventure to reveal the science that makes our food taste delicious; and discover how the chemistry in our food affects our brains and creates our deepest cravings.
Ukadiriaji na maoni
5.0
Maoni moja
Kadiria kipindi hiki
Tupe maoni yako.