Good Eats

२०२०
४.९
१.१५ हजार समीक्षाहरू
TV-G
मूल्याङ्कन
योग्य
यो भिडियो वेब ब्राउजर वा यो एप चल्ने डिभाइसहरूमा हेर्नुहोस् थप जान्नुहोस्

सत्र 12 का एपिसोड (15)

1 Frozen Cache
०८/८/११
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
०८/६/९
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
०८/६/२३
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
०८/७/७
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
०८/७/२९
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
०८/१०/२७
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
०८/११/३
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
०८/११/१०
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
०८/११/१७
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
०८/१२/१
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
०९/१/२६
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
०९/१/१९
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
०९/२/२
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
०९/२/१६
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
०९/३/२
Alton Brown proves wild salmon is worth every penny.

यस "सो" का बारेमा

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

मूल्याङ्कन र समीक्षाहरू

४.९
१.१५ हजार समीक्षाहरू

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