Good Eats

۱۳۹۸
۴٫۹
۱٫۱۵ هزار مرور
TV-G‏
رده‌بندی
واجد شرایط
در مرورگر وب یا دستگاه‌های پشتیبانی‌شده تماشا کنید بیشتر بدانید

قسمت‌های فصل 12 ‏(15)

1 Frozen Cache
۸۷/۵/۲۱
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
۸۷/۳/۲۰
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
۸۷/۴/۳
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
۸۷/۴/۱۷
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
۸۷/۵/۸
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
۸۷/۸/۶
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
۸۷/۸/۱۳
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
۸۷/۸/۲۰
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
۸۷/۸/۲۷
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
۸۷/۹/۱۱
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
۸۷/۱۱/۷
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
۸۷/۱۰/۳۰
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
۸۷/۱۱/۱۴
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
۸۷/۱۱/۲۸
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
۸۷/۱۲/۱۲
Alton Brown proves wild salmon is worth every penny.

دربارهٔ این نمایش

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

رتبه‌بندی‌ها و مرورها

۴٫۹
۱٫۱۵ هزار مرور

رده‌بندی این نمایش

نظرات خود را به ما بگویید.