Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
Watch in a web browser or on supported devices Learn more

Season 12 episodes (15)

1 Frozen Cache
11/08/08
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
09/06/08
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
23/06/08
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
07/07/08
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
29/07/08
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
27/10/08
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
03/11/08
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
10/11/08
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
17/11/08
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
01/12/08
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
26/01/09
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
19/01/09
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
02/02/09
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
16/02/09
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
02/03/09
Alton Brown proves wild salmon is worth every penny.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
27 December 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
Did you find this helpful?
Jacqueline Russell
20 April 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
Did you find this helpful?
Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
Did you find this helpful?

Rate this show

Tell us what you think.