Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 12 episodes (15)

1 Frozen Cache
11/8/08
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
9/6/08
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
23/6/08
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
7/7/08
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
29/7/08
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
27/10/08
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
3/11/08
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
10/11/08
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
17/11/08
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
1/12/08
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
26/1/09
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
19/1/09
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
2/2/09
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
16/2/09
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
2/3/09
Alton Brown proves wild salmon is worth every penny.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
19 May 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
17 November 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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