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Good Eats
2020
4,9
star
1,15Â rb ulasan
TV-G
Rating
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Memenuhi syarat
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Season 12
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Good Eats - Season 17
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Pelajari Lebih Lanjut
Season 12 episode (15)
1 Frozen Cache
11/8/08
US$1,99
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
9/6/08
US$1,99
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
23/6/08
US$1,99
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
7/7/08
US$1,99
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
29/7/08
US$1,99
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
27/10/08
US$1,99
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
3/11/08
US$1,99
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
10/11/08
US$1,99
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
17/11/08
US$1,99
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
1/12/08
US$1,99
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
26/1/09
US$1,99
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
19/1/09
US$1,99
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
2/2/09
US$1,99
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
16/2/09
US$1,99
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
2/3/09
US$1,99
Alton Brown proves wild salmon is worth every penny.
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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
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