Good Eats

2020年
4.9
1150 件のレビュー
TV-G
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シーズン 12 エピソード(15)

1 Frozen Cache
08/8/11
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
08/6/9
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
08/6/23
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
08/7/7
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
08/7/29
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
08/10/27
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
08/11/3
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
08/11/10
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
08/11/17
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
08/12/1
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
09/1/26
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
09/1/19
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
09/2/2
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
09/2/16
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
09/3/2
Alton Brown proves wild salmon is worth every penny.

この番組について

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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4.9
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