Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 5 episodes (13)

1 Deep Space Slime
10/26/05
Gelatin's the most mysteriously versatile force in the planetary pantry.
2 Family Roast
11/25/05
As the holidays approach, Alton Brown ponders the perfect roast beef.
3 Squash Court
9/28/05
Alton Brown cooks up some squash recipes and advises on how to choose them.
4 Cheesecake
11/23/05
Alton uncovers the secrets of cream cheese and its alter-ego, mascarpone.
5 Send in the Clams
8/19/05
No bivalve is more American or more versatile in the kitchen than the clam.
6 Oat Cuisine
7/28/05
Following a heart attack, Alton Brown gets serious about oatmeal.
7 Berry From Another Planet
10/18/05
Alton Brown discovers the aliens among us are eggplants.
8 Art of Darkness II:Cocoa
10/26/05
Alton Brown takes the dark antioxidant cocoa and creates delicious treats.
9 Crepe Expectations
9/13/05
Crepes are a great wrap and Alton Brown shows his crepe technique, live.
10 For Whom the Cheese Melts 2
10/5/05
Alton Brown teaches what to do to return Macaroni and Cheese the table.
11 This Spuds for You Too
8/17/06
Alton Brown, the Spud Stud, cooks up potato soup, salad and a Swiss rosti.
12 Scrap Iron Chef
12/14/05
Alton Brown takes on the challenge of making bacon from scratch.
13 Squid Pro Quo
1/11/06
Alton Brown caters a tailgate party and prepares a menu featuring squid.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
December 27, 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
April 20, 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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