Good Eats

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۱٫۱۵ هزار مرور
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واجد شرایط
در مرورگر وب یا دستگاه‌های پشتیبانی‌شده تماشا کنید بیشتر بدانید

قسمت‌های فصل 10 ‏(20)

1 Just Barley
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Of all the culinary creations, barley has been around the longest.
2 TORT(illa) Reform
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Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
3 House of the Rising Bun
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Alton Brown finds out if the scent of a house will help sell it.
4 Cubing A Round
۸۵/۳/۳۱
Cube steak: mysterious meat stuff or misunderstood marvel?
5 Water Works I
۸۵/۴/۲۱
Alton heads upstream in search of the world's most important ingredient.
6 Water Works II
۸۵/۴/۲۸
Alton looks at water from the inside out with the help of a water molecule.
7 Peachy Keen
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Few fruits are as sweet, succulent or downright sexy as a peach.
8 Okraphobia
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Alton turns a bad case of okraphobia into a craving for all things okra.
9 Squid Pro Quo II
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Why do so many cooks fail when it comes to cooking calamari?
10 Pop Culture
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No foodstuff screams American pop culture as loudly as popcorn.
11 Tortillas Again
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Alton makes lasagna, masa-tots and a serious platter of nachos.
12 Major Pepper
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If salt is a culinary superhero, does that make pepper its sidekick?
13 Fry Turkey Fry
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Alton takes on the new American tradition of deep-frying the big bird.
14 Fruit 10 from Outer Space
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Join Alton Brown as he explores an alien fruit: the pomegranate.
15 Pantry Raid 6: Lentils
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It's one of the oldest, most versatile players in the pantry- the lentil.
16 Bowl O' Bayou
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Alton comes up with a method for making a brick roux and the perfect gumbo.
17 Fowl Territory
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Alton cooks his favorite, Cornish game hen, with an eye on food safety.
18 Espress Yourself
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We could all use some education about true espresso.
19 Spinach Salad
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Alton investigates the American Classic, spinach salad.
20 Corn the Beef
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Alton makes corned beef to rival any deli serving it in New York City.

دربارهٔ این نمایش

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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