Good Eats

2020年
4.9
1150 件のレビュー
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シーズン 10 エピソード（20）

1 Just Barley
06/5/17
Of all the culinary creations, barley has been around the longest.
2 TORT(illa) Reform
06/5/3
Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
3 House of the Rising Bun
06/6/7
Alton Brown finds out if the scent of a house will help sell it.
4 Cubing A Round
06/6/21
Cube steak: mysterious meat stuff or misunderstood marvel?
5 Water Works I
06/7/12
Alton heads upstream in search of the world's most important ingredient.
6 Water Works II
06/7/19
Alton looks at water from the inside out with the help of a water molecule.
7 Peachy Keen
06/9/20
Few fruits are as sweet, succulent or downright sexy as a peach.
8 Okraphobia
06/9/27
Alton turns a bad case of okraphobia into a craving for all things okra.
9 Squid Pro Quo II
06/10/4
Why do so many cooks fail when it comes to cooking calamari?
10 Pop Culture
06/10/11
No foodstuff screams American pop culture as loudly as popcorn.
11 Tortillas Again
07/1/31
Alton makes lasagna, masa-tots and a serious platter of nachos.
12 Major Pepper
06/11/8
If salt is a culinary superhero, does that make pepper its sidekick?
13 Fry Turkey Fry
06/11/12
Alton takes on the new American tradition of deep-frying the big bird.
14 Fruit 10 from Outer Space
07/3/7
Join Alton Brown as he explores an alien fruit: the pomegranate.
15 Pantry Raid 6: Lentils
07/1/17
It's one of the oldest, most versatile players in the pantry- the lentil.
16 Bowl O' Bayou
07/2/14
Alton comes up with a method for making a brick roux and the perfect gumbo.
17 Fowl Territory
07/2/21
Alton cooks his favorite, Cornish game hen, with an eye on food safety.
18 Espress Yourself
07/4/4
We could all use some education about true espresso.
19 Spinach Salad
07/4/18
Alton investigates the American Classic, spinach salad.
20 Corn the Beef
07/3/14
Alton makes corned beef to rival any deli serving it in New York City.

この番組について

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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