Good Eats

พ.ศ. 2563
4.9
1.15K รีวิว
TV-G
การจัดประเภท
มีสิทธิ์
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ซีซัน 10 ตอน (20)

1 Just Barley
17/5/49
Of all the culinary creations, barley has been around the longest.
2 TORT(illa) Reform
3/5/49
Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
3 House of the Rising Bun
7/6/49
Alton Brown finds out if the scent of a house will help sell it.
4 Cubing A Round
21/6/49
Cube steak: mysterious meat stuff or misunderstood marvel?
5 Water Works I
12/7/49
Alton heads upstream in search of the world's most important ingredient.
6 Water Works II
19/7/49
Alton looks at water from the inside out with the help of a water molecule.
7 Peachy Keen
20/9/49
Few fruits are as sweet, succulent or downright sexy as a peach.
8 Okraphobia
27/9/49
Alton turns a bad case of okraphobia into a craving for all things okra.
9 Squid Pro Quo II
4/10/49
Why do so many cooks fail when it comes to cooking calamari?
10 Pop Culture
11/10/49
No foodstuff screams American pop culture as loudly as popcorn.
11 Tortillas Again
31/1/50
Alton makes lasagna, masa-tots and a serious platter of nachos.
12 Major Pepper
8/11/49
If salt is a culinary superhero, does that make pepper its sidekick?
13 Fry Turkey Fry
12/11/49
Alton takes on the new American tradition of deep-frying the big bird.
14 Fruit 10 from Outer Space
7/3/50
Join Alton Brown as he explores an alien fruit: the pomegranate.
15 Pantry Raid 6: Lentils
17/1/50
It's one of the oldest, most versatile players in the pantry- the lentil.
16 Bowl O' Bayou
14/2/50
Alton comes up with a method for making a brick roux and the perfect gumbo.
17 Fowl Territory
21/2/50
Alton cooks his favorite, Cornish game hen, with an eye on food safety.
18 Espress Yourself
4/4/50
We could all use some education about true espresso.
19 Spinach Salad
18/4/50
Alton investigates the American Classic, spinach salad.
20 Corn the Beef
14/3/50
Alton makes corned beef to rival any deli serving it in New York City.

เกี่ยวกับรายการนี้

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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4.9
1.15K รีวิว

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