Good Eats

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۱٫۱۵ هزار مرور
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در مرورگر وب یا دستگاه‌های پشتیبانی‌شده تماشا کنید بیشتر بدانید

قسمت‌های فصل 14 ‏(22)

1 Porterhouse Rules
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Learn everything you need to know about this legendary cut-o-cow.
2 Grillus Domesticus
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Sooner or later you're going to put some chicken on the grill.
3 Eggs Benedict
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When it comes to brunch, eggs Benedict is king.
4 Flat Is Beautiful V
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Fire a thin and crispy artisanal wood pizza on the grill.
5 Age of Asparagus
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Everything you never knew you wanted to know about asparagus.
6 Yes We Have No Banana Pudding
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Banana pudding fans are about to smile from ear to ear.
7 American Classics VIII: Tacos
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The taco is a concept as "American" as apple pie.
8 Fry Hard: Fry, Tempura, Fry!
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Host Alton Brown takes on a mythical, magical, monstrous form of frying.
9 Oat Cuisine II
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Alton Brown helps you get more oats in your diet.
10 All Hallows Eats
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Host Alton Brown decides to put the "trick" into his treats.
11 Squash Court II
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Alton deals deliciously with a surprising glut of summer squash.
12 Pumpkin Pie
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Alton takes this fall classic back to Plymouth and forward into the future.
13 Egg Files VII: Meringue
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Alton delves into three classic meringue-based desserts.
14 Pantry Raid XIII
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Alton journeys to the near east with hummus and falafel in the kitchen.
15 A Bird in the Pie
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Alton Brown looks at three different ways to make chicken pot pie.
16 Devil of a Cake
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Do you tangle with dark forces in order to create a devil's food cake?
17 Use Your Noodle IV: Lasagna
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Alton Brown puts lasagna back in its place.
18 Waiter There's Fish In My Soup
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Master a few basics, add choice fish and you'll have a tasty bouillabaisse.
19 Proof Is in the Bread Pudding
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Alton devises definitive bread pudding using a secret scientific formula.
20 Roll Call
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Alton harnesses the power of yeast to put rolls back onto the dinner table.
21 The Caul of the Flower
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Alton makes up for insulting cauliflower, the cabbage family's oddball.
22 Use Your Noodle 5
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Alton investigates the culinary possibilities of Asian noodles.

دربارهٔ این نمایش

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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