Good Eats

২০২০
৪.৯
১.১৫ হাটি রিভিউ
TV-G
রেটিং
উপযুক্ত
ওয়েব ব্রাউজার বা ব্যবহারযোগ্য ডিভাইসে দেখুন আরও জানুন

সিজন 8 টি এপিসোড (22)

1 Hittin' the Sauce
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Alton Brown simplifies the most common sauce quandaries.
2 Shell Game
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Join host Alton Brown as he unravels the secrets of oysters.
3 Flat is Beautiful II
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These days we're all looking for ways to make more out of less.
4 Circle of Life
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Everybody loves donuts but nobody seems to make their own...until now.
5 Wonton Ways
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The wonton skin may look exotic but it's also the most versatile pasta.
6 Art of Darkness III
৮/২/০৬
What could possibly be more chocolaty than chocolate?
7 The Big Chili
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Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).
8 True Grits
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Join Alton Brown in cooking up a mess of grits and a pot of polenta.
9 Say Cheese!
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Join Alton for a collection of short films about his favorite food: cheese.
10 Melondrama
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Fruit can be tricky stuff and that goes double for melons.
11 Sandwich-craft
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Alton Brown and his nephew Elton dose up a little Sandwich-craft.
12 Soups On
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A good soup is like cooking school in a bowl and class is in session.
13 Puddin' Head Blues
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In an effort to pay off the IRS, Alton decides to enter a pudding contest.
14 Stuff It
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Can a stuffing be designed that is both good for dinner and bird alike?
15 Dr. Strangeloaf
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Get the know how you'll knead (get it) to produce rustic loaves of bread.
16 Carrots: A Taproot Orange
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They're long and orange but do we ever really think about carrots?
17 My Big Fat Greek Sandwich
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The gyro may just be the perfect sandwich.
18 Cuckoo for Coq Au Vin
১৭/৫/০৬
Can a fussy French fricassee fit a modern American lifestyle?
19 Do The Rice Thing
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Alton stirs up a risotto, makes a rice salad and delves into starch.
20 Field of Greens
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Alton Brown turns fiend to friend when he takes on dark leafy greens.
21 Sprung a Leek
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Alton Brown ponders the leek, the lesser-known member of the Allium family.
22 Myth Smashers
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Cooking is full of rules, sayings, and axioms but do they all hold water?

এই শো সম্পর্কে

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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৪.৯
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