Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 16 episodes (14)

1 American Classic: Chicken Parm
25/8/19
Alton Brown argues that chicken parmesan was actually invented in America.
2 Every Grain Old Is New Again
25/8/19
Alton shows how to make the most of ancient grains like quinoa and chia.
3 Hittin' the Sauce II
1/9/19
Alton Brown has the sauces that will save your dinner every time.
4 Immersion Therapy
1/9/19
Alton argues the importance of an immersion circulator in the kitchen.
5 My Shakshuka
8/9/19
Alton takes a deep dive on shakshuka by way of a famous film from the '40s.
6 Let Them Eat Icebox Cake
8/9/19
Alton Brown resuscitates the languishing tradition of the '50s icebox cake.
7 Rich Little Poor Boy
15/9/19
Alton Brown gives the po' boy sandwich a historic rethink and do-over.
8 Raw Ambition
15/9/19
Alton Brown journeys through the history and science of steak tartare.
9 Date Tripper
22/9/19
Alton Brown explains how to get dates into your culinary life.
10 Wild Yeast Risin'
22/9/19
Alton has the ultimate sourdough recipe to use for killer waffles.
11 The Turkey Strikes Back
17/11/19
Alton Brown shares three turkey recipes to make year-round.
12 Holiday Spirits
15/12/19
Alton shares the low-alcohol, flavorful secret to handling the holidays.
13 Whole Latke Love
15/12/19
Alton Brown delves into the history and techniques of making latkes.
101 House That Dripped Chocolate
10/9/20
Alton Brown buys an old candy cookbook and discovers that it's cursed!

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
27 December 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
20 April 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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