Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 3 episodes (14)

1 Tofuworld
11/8/05
Alton makes what once seemed foreign into an all American classic.
2 Mussel Bound
21/7/05
Alton Brown explains the simple pleasures of mussels.
3 Egg Files II: Man with a Flan
12/9/05
Alton Brown steers his continuing egg-vestigation.
4 What's up Duck
14/9/05
Alton Brown reveals how to convert a rock hard duck into a crispy delight.
5 Chips for Sister Marsha
23/8/05
Alton Brown explains the mystery behind cookies using three different kinds.
6 Grill Seekers
22/8/05
The grill is your friend. Alton Brown shows how to use its power for good.
7 American Pickle
21/3/06
Alton Brown and his brother put refrigerator pickles through their paces.
8 A Case for Butter
11/8/05
Alton goes to court to defend butter against the bad rap it's been given.
9 Flap Jack Do It Again
8/8/05
Join Alton Brown as he creates a homemade "instant" pancake mix.
10 Head Games
9/8/05
Alton Brown delves into a cabbage head to better understand this vegetable.
11 Flat Is Beautiful
25/8/05
Alton Brown gives you the skinny on the perfect personal pizza.
12 Pantry Raid: Cool Beans
10/8/05
Take an interesting trip through Alton Brown's intestinal tract.
13 Head Games
21/7/05
Alton Brown delves into a cabbage head to better understand this vegetable.
14 The Remains of the Bird
24/11/06
How long after Thanksgiving can you live on leftovers?

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
27 December 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
20 April 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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