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Good Eats - Season 17
Season 16
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āĻ¸āĻŋāĻāĻ¨ 9 āĻāĻŋ āĻāĻĒāĻŋāĻ¸ā§āĻžāĻĄ (22)
1 The Jerky
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AB takes a look at an ancient food for the new millennium: beef jerky
2 Give Peas a Chance
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A boy, refusing to eat his peas, has been left at the table a long time.
3 Dis-Kabob-Ulated
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Does the kabob still have a roll to play in the modern culinary carnival?
4 Cobbled Together
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Alton gets a shot at joining a prestigious Institute.
5 Churn Baby Churn, 2
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Alton Brown sets out to figure out how to make ice cream himself.
6 Power Trip
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Alton looks at the nutritional challenges then concocts a protein bar.
7 Wake Up Little Sushi
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Alton Brown investigates the ins and outs of sushi.
8 Good Wine Gone Bad
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Join Alton as he dives deep into the pantry to investigate vinegar.
9 The Waffle Truth
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Alton's tired of sad, insipid toaster waffles & flavorless instant batters
10 Great Balls of Meat
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Meatballs, if everyone loves them so much why are there so many lousy ones?
11 School of Hard Nogs
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Good Eats takes its first serious (sorta) look at the cocktail world.
12 Curious Avocado Experiments
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The avocado is a multifaceted culinary actor that can take on many rolls.
13 A Pie in Every Pocket
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Join host Alton Brown as he takes a look at the very handy pocket pie.
14 My Pod
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Join host Alton Brown as he tries to put vanilla back on its pedestal.
15 Flat Is Beautiful III
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Alton fishes, filets, and feasts on a selection of fish dishes.
16 Shell Game IV
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Tales of a monster scallop send Alton to a town in Maine to investigate.
17 Raising the Bar
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The cocktail is an American art form that few Americans know much about.
18 Tender is the Loin 1
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Beef tenderloin is one of the most luxurious cuts of critter known to man.
19 Tender is the Loin 2
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Alton completes his strategy of getting your money's worth from tenderloin.
20 Your Pad or Mine
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Alton sets out to find a proper Pad Thai when his Thailand trip cancels.
21 Olive Me
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Olives are huge in flavor not to mention that they've changed history.
22 Behind the Eats
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Alton and the Good Eats crew reveal their behind-the-scenes secrets.
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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
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