Good Eats

2020
4.9
1.15T reviews
TV-G
Rating
Eligible
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Season 9 episodes (22)

1 The Jerky
4/8/05
AB takes a look at an ancient food for the new millennium: beef jerky
2 Give Peas a Chance
8/7/05
A boy, refusing to eat his peas, has been left at the table a long time.
3 Dis-Kabob-Ulated
5/7/05
Does the kabob still have a roll to play in the modern culinary carnival?
4 Cobbled Together
24/8/05
Alton gets a shot at joining a prestigious Institute.
5 Churn Baby Churn, 2
14/7/05
Alton Brown sets out to figure out how to make ice cream himself.
6 Power Trip
28/7/05
Alton looks at the nutritional challenges then concocts a protein bar.
7 Wake Up Little Sushi
3/8/05
Alton Brown investigates the ins and outs of sushi.
8 Good Wine Gone Bad
21/9/05
Join Alton as he dives deep into the pantry to investigate vinegar.
9 The Waffle Truth
12/10/05
Alton's tired of sad, insipid toaster waffles & flavorless instant batters
10 Great Balls of Meat
19/10/05
Meatballs, if everyone loves them so much why are there so many lousy ones?
11 School of Hard Nogs
1/12/05
Good Eats takes its first serious (sorta) look at the cocktail world.
12 Curious Avocado Experiments
2/11/05
The avocado is a multifaceted culinary actor that can take on many rolls.
13 A Pie in Every Pocket
9/11/05
Join host Alton Brown as he takes a look at the very handy pocket pie.
14 My Pod
11/1/06
Join host Alton Brown as he tries to put vanilla back on its pedestal.
15 Flat Is Beautiful III
22/2/06
Alton fishes, filets, and feasts on a selection of fish dishes.
16 Shell Game IV
5/4/06
Tales of a monster scallop send Alton to a town in Maine to investigate.
17 Raising the Bar
25/1/06
The cocktail is an American art form that few Americans know much about.
18 Tender is the Loin 1
18/1/06
Beef tenderloin is one of the most luxurious cuts of critter known to man.
19 Tender is the Loin 2
1/2/06
Alton completes his strategy of getting your money's worth from tenderloin.
20 Your Pad or Mine
15/3/06
Alton sets out to find a proper Pad Thai when his Thailand trip cancels.
21 Olive Me
19/4/06
Olives are huge in flavor not to mention that they've changed history.
22 Behind the Eats
29/7/06
Alton and the Good Eats crew reveal their behind-the-scenes secrets.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15T reviews
Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
19 May 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
17 November 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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