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Good Eats
2020年
4.9
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1.15K 則評論
TV-G
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第 6 季
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Good Eats - Season 17
Season 16
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購買全季標清畫質內容 US$23.99
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《第 6 季》分集 (17 集)
1 Tuna: The Other Red Meat
11/10/05
US$1.99
A trip to the afterlife convinces Alton Brown to get serious about tuna.
2 The Choke is on You
31/1/06
US$1.99
Alton Brown offers tips on storing, prepping, cooking and eating artichokes
3 Strawberry Sky
30/8/05
US$1.99
Alton Brown reveals how to make the most of strawberry season.
4 Yogurt: Good Milk Gone Bad
15/7/05
US$1.99
Yogurt's not just good for you, it's just plain good.
5 Egg Files 5: Souffle-Quantum
15/7/05
US$1.99
Alton Brown believes a dose of science is all you need to conquer souffle.
6 Tomatoes
16/2/06
US$1.99
Alton Brown teaches everything about the biggest berry called a vegetable.
7 Stuffed Grilled Pork Chops
7/9/05
US$1.99
Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.
8 Dip Madness
15/8/05
US$1.99
Alton Brown delivers the goods on favorite (as well as most maligned) dips.
9 Choux Shine
17/8/05
US$1.99
Alton Brown takes pate a choux from cream puff to eclair and beyond.
10 Amber Waves
20/9/05
US$1.99
Alton Brown shows what is needed for a special home brew.
11 Casserole Over
29/7/05
US$1.99
Alton Brown pushes the limits of his casserole knowledge to free his dog.
12 The Long Arm of the Slaw
29/7/05
US$1.99
Alton Brown creates slaw-tastic salads on a popular morning show.
13 A Cake on Every Plate
6/7/05
US$1.99
Alton Brown deciphers a deceased family baker's famous yellow cake.
14 The Icing Man Cometh
27/9/05
US$1.99
Alton Brown builds a better buttercream and a layer cake from the plate up.
15 Use Your Noodle 2
7/7/05
US$1.99
Alton Brown demystifies the making of stuffed pasta with an ironing board.
16 Beet It
28/9/05
US$1.99
Alton Brown features the beet in the most delicious, not canned, ways.
17 Fit to Be Tied
13/12/05
US$1.99
Alton Brown reveals how to make roulades as long as science is on his side.
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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
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