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Season 6
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(Season 6) āĻāĻĒāĻŋāĻâāĻĄ (17)
1 Tuna: The Other Red Meat
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A trip to the afterlife convinces Alton Brown to get serious about tuna.
2 The Choke is on You
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Alton Brown offers tips on storing, prepping, cooking and eating artichokes
3 Strawberry Sky
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Alton Brown reveals how to make the most of strawberry season.
4 Yogurt: Good Milk Gone Bad
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Yogurt's not just good for you, it's just plain good.
5 Egg Files 5: Souffle-Quantum
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Alton Brown believes a dose of science is all you need to conquer souffle.
6 Tomatoes
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Alton Brown teaches everything about the biggest berry called a vegetable.
7 Stuffed Grilled Pork Chops
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Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.
8 Dip Madness
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Alton Brown delivers the goods on favorite (as well as most maligned) dips.
9 Choux Shine
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Alton Brown takes pate a choux from cream puff to eclair and beyond.
10 Amber Waves
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Alton Brown shows what is needed for a special home brew.
11 Casserole Over
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Alton Brown pushes the limits of his casserole knowledge to free his dog.
12 The Long Arm of the Slaw
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Alton Brown creates slaw-tastic salads on a popular morning show.
13 A Cake on Every Plate
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Alton Brown deciphers a deceased family baker's famous yellow cake.
14 The Icing Man Cometh
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Alton Brown builds a better buttercream and a layer cake from the plate up.
15 Use Your Noodle 2
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Alton Brown demystifies the making of stuffed pasta with an ironing board.
16 Beet It
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Alton Brown features the beet in the most delicious, not canned, ways.
17 Fit to Be Tied
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Alton Brown reveals how to make roulades as long as science is on his side.
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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
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