Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 4 episodes (13)

1 Chile's Angels
7/7/05
Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.
2 Fry Hard 2: Chicken (Fried)
17/8/05
Alton shows us fried chicken that's buttermilk bathed and golden brown.
3 Pressure Cooking Broth
28/2/06
Alton Brown shares his Beefy Broth made in the pressure cooker.
4 True Brew 2: Mr. Tea
15/12/05
Alton Brown knows that making the perfect cup of tea is an art.
5 Crustacean Nation 2: Claws
29/8/05
Alton Brown demystifies the buying, handling and cooking of lobster.
6 Ham I Am
30/11/05
Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.
7 Puff the Magic Pastry
19/12/05
Alton Brown examines puff pastry that's always fast and always tasty.
8 Let Them Eat Foam
20/9/06
Alton Brown shares his secrets for making that most heavenly of cakes.
9 If There's Smoke There's Fish
13/9/05
One of the easiest things you can do with a grill is to marry fish to it.
10 Mayo Clinic
20/12/05
Alton Brown debunks the many mysteries of mayonnaise.
11 In the Bulb of the Night
21/9/05
Meet Vlad and discover the miraculous properties of the humble garlic bulb.
12 A Chuck for Chuck
4/8/05
Alton Brown demonstrates how to make the perfect pot roast without the pot.
13 Pantry Raid 4: Comb Alone
10/4/06
Honey... it's a sweetener, it's an antiseptic and it's amazing.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
27 December 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
20 April 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
19 September 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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