Good Eats

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۱٫۱۵ هزار مرور
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در مرورگر وب یا دستگاه‌های پشتیبانی‌شده تماشا کنید بیشتر بدانید

قسمت‌های فصل 7 ‏(20)

1 Crustacean Nation III
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Alton Brown whips up crab dishes that start with frozen and packaged crab.
2 Potato, My Sweet
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Alton Brown reveals the deliciousness that's the bright orange vegetable.
3 The Art of Omelet Maintenance
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Alton Brown shows that omelets aren't fussy, but simple and oh, so yummy.
4 True Barbecue
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Alton Brown thinks he's cracked the code to true barbecue.
5 Fudge Factor
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Alton Brown knows the secret to making fudge is in the power of crystals.
6 The Muffin Man
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Alton Brown makes moves to bring muffins back to the home kitchen.
7 Ill Gotten Grains
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Alton Brown explores the wheaty fare of grains.
8 The Pouch Principle
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Pouch cooking has ancient origins but it may be the key to future food.
9 Sausage: A Beautiful Grind
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Once Alton Brown shows how easy sausage making is, you'll want to make it.
10 Raising the Steaks
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Alton takes the opportunity rethink the great American steak.
11 True Brew IV: Take Stock
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Alton Brown thinks homemade stocks are the best investment in the kitchen.
12 The Cookie Clause
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Join Alton for an evening of cookie baking basics & frosting food science.
13 Tricks for Treats
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Alton Brown explains the tricks to treats like taffy, brittles and jellies.
14 Sometimes You Feel Like A Nut
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Alton Brown shares the ways to store and cook with all varieties of nuts.
15 I Pie
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Alton Brown goes undercover for an in depth look at lemon meringue pie.
16 The Man Food Show
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Alton Brown highlights the food best consumed in a lazy-boy.
17 Toast Modern
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Alton Brown closely examines dishes that have toast as the main component.
18 Going Bananas
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Alton Brown discovers the varieties of bananas available in the US.
19 Herbal Preservation
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Alton Brown investigates the Spice Trade and it's effects on our cuisine.
20 Spice Capades
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Alton Brown reveals how they shaped the modern world.

دربارهٔ این نمایش

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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