Good Eats

2020年
4.9
1150 件のレビュー
TV-G
レーティング
利用可能
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シーズン 11 エピソード(20)

1 Milk Made
07/6/6
Of all the edibles on Earth, milk exists solely to be food says Alton.
2 Pretzels Logic
07/6/20
Alton recreates the traditional soft pretzel in all its glory.
3 Stew Romance
07/8/13
Alton Brown demonstrates why great stew is like great music.
4 Coconut Cake Revival
07/7/9
Is it possible to make great cake with coconut from a can?
5 Sub Standards
07/7/16
Substitutes can be every bit as successful as the original.
6 Fishing Whole
07/7/23
Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown.
7 Whithering Bites
07/8/6
Before your good fruit goes bad, take a tip from Alton Brown and dry it.
8 Kinda Blue
07/11/14
Learn how to turn the blueberry into a year-round treat.
9 Bean Stalker
07/11/7
Alton Brown reinvents the classic green bean casserole.
10 Dill-icious
07/10/8
Alton helps a humble cucumber fulfill its destiny of becoming a pickle.
11 American Slicer
08/1/7
Join Alton Brown as he explores what it takes to stay sharp in the kitchen.
12 Peanut Gallery
07/10/15
Alton turns a handful of peanuts into some seriously good eats.
13 Puff the Magic Mallow
07/12/3
Alton shares the sweet, sticky science behind homemade marshmallow.
14 Cran Opening
08/12/8
Alton Brown explores the many uses of a super fruit -- the cranberry.
15 Apple of My Pie
08/2/4
Alton Brown makes everybody's favorite -- the classic apple pie.
16 If It Ain't Broccoli...
08/2/18
It may be the bane of children, but broccoli is a nutritional superfood.
17 Honey I Shrunk the Cake
08/4/28
Join Alton as he breaks the trend toward an overly sweet and fussy pastry.
18 The Alton Crown Affair
08/3/31
Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe.
19 The Wing and I
08/1/30
The Wing's the thing as Alton prepares the most ubiquitous of bar foods.
20 Going Dutch
08/5/26
Alton breaks out the cast iron to whip up some good eats.

この番組について

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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4.9
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