Good Eats

2020
4,9
1,15 mil críticas
TV-G
Classificação
Elegível
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Episódios de Época 13 (19)

1 Tender Is the Pork
26/05/09
Looking for an alternative to chicken? Alton turns to pork tenderloin.
2 Crustacean Nation IV: Crawfish
27/04/09
Alton explores a bayou staple, the alternative to lobster, the crawfish.
3 Tamale Never Dies
04/05/09
Join Alton on a historical and tasty exploration of tamales.
4 Spaghetti With Meat Sauce
18/05/09
Alton Brown explores an American classic, spaghetti with meat sauce.
5 Undercover Veggies
08/06/09
Alton tempts his niece into eating her vegetables with these tasty treats.
6 Feeling Punchy
22/06/09
Alton begins his quest to return punch to its rightful culinary position.
7 Pantry Raid: Turning Japanese
09/11/09
Alton explores the wonders of the Japanese pantry.
8 The Once and Future Fish
02/11/09
Alton explores tasty and sustainable farm-raised trout.
9 A Pound of Cake
26/10/09
Alton explores the history and preparation of pound cake.
10 Fermentation Nation
19/10/09
Alton uses beer and wine as key ingredients in several tasty dishes.
11 Man Food Show
12/10/09
Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.
12 The Proof Is in the Pudding
23/11/09
Alton examines the use of alcohol in food preparation.
13 Live and Let Diet
04/01/10
Alton tells how eating from four food groups helped him lose 50 pounds.
14 Raising the Bar Again
25/01/10
Alton deconstructs and then reconstructs the margarita and the bloody Mary.
15 A Pan -- A Dish -- It's Paella
29/04/10
Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
16 The Curious Case of Curry
29/03/10
Alton sets the record straight on the English dish that made India famous.
17 The Ballad of Salty and Sweet
08/03/10
Alton Brown examines ways to superharge desserts with salt.
18 Don't Be Chicken of Dumplings
22/03/10
Alton takes on the classic American soup that divides the country.
19 The Catfish Will Rise Again
08/04/10
Alton loves catfish; now he sets out to modernize its image.

Acerca deste programa

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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