Good Eats

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рд╕рддреНрд░ 13 рдХрд╛ рдПрдкрд┐рд╕реЛрдб (19)

1 Tender Is the Pork
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Looking for an alternative to chicken? Alton turns to pork tenderloin.
2 Crustacean Nation IV: Crawfish
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Alton explores a bayou staple, the alternative to lobster, the crawfish.
3 Tamale Never Dies
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Join Alton on a historical and tasty exploration of tamales.
4 Spaghetti With Meat Sauce
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Alton Brown explores an American classic, spaghetti with meat sauce.
5 Undercover Veggies
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Alton tempts his niece into eating her vegetables with these tasty treats.
6 Feeling Punchy
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Alton begins his quest to return punch to its rightful culinary position.
7 Pantry Raid: Turning Japanese
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Alton explores the wonders of the Japanese pantry.
8 The Once and Future Fish
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Alton explores tasty and sustainable farm-raised trout.
9 A Pound of Cake
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Alton explores the history and preparation of pound cake.
10 Fermentation Nation
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Alton uses beer and wine as key ingredients in several tasty dishes.
11 Man Food Show
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Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.
12 The Proof Is in the Pudding
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Alton examines the use of alcohol in food preparation.
13 Live and Let Diet
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Alton tells how eating from four food groups helped him lose 50 pounds.
14 Raising the Bar Again
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Alton deconstructs and then reconstructs the margarita and the bloody Mary.
15 A Pan -- A Dish -- It's Paella
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Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
16 The Curious Case of Curry
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Alton sets the record straight on the English dish that made India famous.
17 The Ballad of Salty and Sweet
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Alton Brown examines ways to superharge desserts with salt.
18 Don't Be Chicken of Dumplings
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Alton takes on the classic American soup that divides the country.
19 The Catfish Will Rise Again
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Alton loves catfish; now he sets out to modernize its image.

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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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