I'll Have What Phil's Having

2015 • PBS
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۲۰ مرور
TV-PG‏
رده‌بندی
واجد شرایط
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قسمت‌های فصل 1 ‏(7)

1 Tokyo
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Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.
2 Italy
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Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton’s Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up “barbarian style.”
3 Paris
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Join Phil in the place he calls the “City of Sweets” as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.
4 Hong Kong
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Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.
5 Barcelona
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Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He’s also in for a lesson on all things jamón, Spain’s most prized culinary export.
6 Los Angeles
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Phil explores the culinary gems of his own backyard, inviting friends including Martin Short, Allison Janney, and Ray Romano to dine with him at his favorite food spots around town.
101 I'll Have What Phil is Having - PBS Previews: I'll Have What Phil's Having
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Get a first look at the amazing destinations and food of “I’ll Have What Phil’s Having” with Everybody Loves Raymond series creator Phil Rosenthal.

دربارهٔ این نمایش

I’LL HAVE WHAT PHIL’S HAVING invites audiences to join an international culinary exploration with Phil Rosenthal, creator of the TV hit “Everybody Loves Raymond,” and one of Hollywood’s funniest producers. This new series follows host Rosenthal as he explores culinary capitals of the world and dines on regional specialties, all while pushing the boundaries of his palate – and the viewer’s – in his funny, unforgettable travels. In his search for the best of a city’s specialty, or one of its most unusual cuisines, Rosenthal entertains the audience while making connections all over the world.

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