Iron Chef America

2005 • Food Network
4.7
252 reviews
TV-PG
Rating
Eligible
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Season 12 episodes (11)

1 Battle Oktoberfest
13/10/12
Iron Chefs Michael Symon and Geoffrey Zakarian battle Austro-German chefs.
2 Halloween Scary Combinations
13/10/26
Two teams face off in a spooky trick-or-treat Halloween battle.
3 Thanksgiving: Past and Present
13/11/10
Old Iron Chefs are challenged by new Iron Chefs in a Thanksgiving battle.
4 Ghosts of Ingredients Past
13/11/30
It's a festive holiday battle as three teams go head to head to head.
5 Winter Ice Battle
13/12/14
It's a frozen wonderland as two sets of Iron Chefs face off.
6 Big Game Day
14/01/26
Two teams of Iron Chefs skirmish in a Big Game Day clash.
7 Vegas High Rollers: Flay, Sosa
14/03/02
It's Vaya con Vegas, baby, as Bobby Flay rolls the dice against Angelo Sosa
8 Grill Masters: U.S.A. vs. Australia
14/05/25
A Team of USA Chefs battle a Team of Australian Chefs.
9 Dessert Luau
14/06/07
Season-only
Paired with pastry maestros, Iron Chefs create luscious, tropical desserts.
10 Ultimate Bar Food
14/07/19
Iron Chefs and amateur cooks brawl and raise the bar on common food fare.
11 Mad, Mad, Mad, Mad 60's Meal
14/09/06
It's a 60's meal melee when bartenders are paired with Iron Chefs.

About this show

Based on the Japanese cult classic, Iron Chef America pits some of this country's favorite chefs against the inspired food wizardry of Iron Chefs Masaharu Morimoto and Hiroyuki Sakai, with a surprise final battle no Iron Chef fan will forget! As in the Japanese format, a secret ingredient is revealed and an all-star panel scores each dish for taste, presentation, and originality.

Ratings and reviews

4.7
252 reviews
Real Talk
27 July 2020
Solid cooking show with good diversity that doesnt feel forced. Politics and sexual orientation glorifying found no home here. Its a cooking show, show us what you have skill wise and cook!
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Melissa Love
16 April 2017
I love iron chef America I'm so thankful that Alton Brown is the voice behind what they're cooking cause he is like a encyclopedia for food and ingredients. Keep it going.
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Barbara Maxwell (Xinzele)
13 March 2017
I miss seeing these amazing chefs complete! Their expertise reveals how they have absorbed so much knowledge! I find the show very exciting
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