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James Martin's Spanish Adventures
2023
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- James Martin's Spanish Adventures: Series 1
James Martin's Spanish Adventures: Series 1 කථාංග (20)
1 San Sebastian
23-9-4
James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and samples local cider.
2 La Rioj
23-9-5
James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas in the capital, Longrono.
3 Bilbao
23-9-6
In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, and sees how La Carolina is made.
4 Asturias
23-9-7
The chef meets a family who live off grid, samples fabada stew, Urbies cheese, and visits a restaurant famous for its sardines.
5 Santiago de Compostela
23-9-8
The chef visits Santiago de Compostela, meets pilgrims, and explores the local market. James later tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
6 Vigo
23-9-11
The chef visits Vigo in north-west Spain, which is home to the biggest fish market in Europe, and tries local octopus and sees how a traditional Galician loaf is made.
7 Castile and Leon
23-9-12
James is introduced to torrijas in Castile and Leon, learns how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm producing amazing steak.
8 Madrid
23-9-13
In Madrid, James samples dishes including garlic prawns, churros and a calamari sandwich, and also meets a blind food critic.
9 Castilla-La Mancha
23-9-14
The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, and meets an organic honey producer.
10 Extremadura
23-9-15
The chef discovers how migas is made in Extremadura, meets an award-winning tortilla chef, and visits a local brewery.
11 Seville
23-9-18
In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.
12 Cadiz
23-9-19
James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.
13 Costa Del Sol
23-9-20
In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal. He visits a citrus farm and sees how Moscatel Ice Cream is made.
14 Cordoba
23-9-21
James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.
15 Granada
23-9-22
In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.
16 Murcia
23-9-25
In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.
17 Costa Blanca
23-9-26
In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.
18 Valencia
23-9-27
In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
19 Catalonia
23-9-28
In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.
20 Girona
23-9-29
In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.
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