James Martin's Spanish Adventures

2023
Eligible
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James Martin's Spanish Adventures: Series 1 episodes (20)

1 San Sebastian
9/4/23
Season-only
James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and samples local cider.
2 La Rioj
9/5/23
Season-only
James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas in the capital, Longrono.
3 Bilbao
9/6/23
Season-only
In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, and sees how La Carolina is made.
4 Asturias
9/7/23
Season-only
The chef meets a family who live off grid, samples fabada stew, Urbies cheese, and visits a restaurant famous for its sardines.
5 Santiago de Compostela
9/8/23
Season-only
The chef visits Santiago de Compostela, meets pilgrims, and explores the local market. James later tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
6 Vigo
9/11/23
Season-only
The chef visits Vigo in north-west Spain, which is home to the biggest fish market in Europe, and tries local octopus and sees how a traditional Galician loaf is made.
7 Castile and Leon
9/12/23
Season-only
James is introduced to torrijas in Castile and Leon, learns how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm producing amazing steak.
8 Madrid
9/13/23
Season-only
In Madrid, James samples dishes including garlic prawns, churros and a calamari sandwich, and also meets a blind food critic.
9 Castilla-La Mancha
9/14/23
Season-only
The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, and meets an organic honey producer.
10 Extremadura
9/15/23
Season-only
The chef discovers how migas is made in Extremadura, meets an award-winning tortilla chef, and visits a local brewery.
11 Seville
9/18/23
Season-only
In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.
12 Cadiz
9/19/23
Season-only
James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.
13 Costa Del Sol
9/20/23
Season-only
In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal. He visits a citrus farm and sees how Moscatel Ice Cream is made.
14 Cordoba
9/21/23
Season-only
James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.
15 Granada
9/22/23
Season-only
In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.
16 Murcia
9/25/23
Season-only
In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.
17 Costa Blanca
9/26/23
Season-only
In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.
18 Valencia
9/27/23
Season-only
In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
19 Catalonia
9/28/23
Season-only
In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.
20 Girona
9/29/23
Season-only
In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.

About this show

James will journey through Spain on the search for key ingredients, rustic eateries and traditional recipes that make the country one of the most exciting places in the world for gastronomy.