Kitchen Nightmares (2023)

Gordon Ramsay's hit series Kitchen Nightmares returns after almost a decade hiatus, showcasing restaurant disasters only Chef Ramsay himself is equipped to makeover. Now more than ever, restaurant owners are faced with seemingly insurmountable challenges, and Ramsay is their last chance to help their business to survive. The Bel Aire Diner in Astoria, New York is no stranger to these challenges as a family-run business crumbling under dysfunction. With their parents retiring, Ramsay urges two brothers to work through their emotional conflicts in order to save their beloved restaurant.

When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

One of New Jersey's busiest golf courses is home to In the Drink, a country club restaurant that struggles to find cohesiveness. Despite an absent owner, Gordon Ramsay attempts to revamp the restaurant and revive its lackluster menu.

Gordon Ramsay's next transformation is a New Jersey Italian restaurant that is in financial ruin, despite being open only six-months. Da Mimmo is a passion project for a retired mother to work on with her three sons, but Gordon is forced to step in when two of the sons see the failing business as a joke.

A family-run Haitian juice bar and restaurant in Brooklyn, NY has fallen into utter chaos after the owner's children, who value partying and having fun over the success of their father's business, take over management. Gordon Ramsay steps in to completely transform the restaurant when the owner is given a 60-day deadline to turn a profit.

Love Bites is a small restaurant in Saugerties, NY run by childhood sweethearts who have trouble separating their work and personal lives. Gordon Ramsay steps in to save both the cafe and the couple's engagement after the business breaks down their relationship.

A sibling duo opened El Cantito, a Puerto Rican restaurant, five days before the COVID shutdown. However, they struggle to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. They call Gordon Ramsay for help when the pressure becomes too much and the business is at risk of shuttering its doors.

The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing their communication about the business to grow toxic while the restaurant falls into more debt. Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances before it's too late.

Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.