Man Fire Food

2012 • Cooking Channel

4,5

170 avis

TV-G

Classification

Admissible

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Épisodes de Saison 2 (13)

1 South Carolina Surf and Turf

13-06-03

Roger Mooking heads into the low country for barbecue and an oyster roast.

2 Smoke and Steam

13-06-10

Roger is invited to two Hawaiian gatherings abundant with local foods

3 Feasts Over Fire in Hawaii

13-06-17

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4 Mediterranean Seafood Fests

13-06-24

Roger heads to California for spectacular wood-fired Mediterranean feasts.

5 South American Grilling

13-07-02

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6 Pig Roasts

13-07-09

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7 Texas BBQ

13-07-23

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8 Roasting and Ranching in Texas

13-07-30

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9 Cajun Cookouts

13-08-06

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10 Crazy For Chicken

13-08-13

Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.

11 Food Traditions

13-08-27

Roger Mooking visits New England for two unique food traditions.

12 Love for Lobsters in Maine

13-09-03

Roger Mooking is in Maine, where the love for lobsters runs deep.

13 Fiery Foods in Jamaica

13-09-10

Roger Mooking's search for fire and food takes him to Jamaica.

À propos de cette émission

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Notes et avis

4,5

170 avis

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