Man Fire Food

2012 • Cooking Channel

4.5

170 件のレビュー

TV-G

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シーズン 2 エピソード（13）

1 South Carolina Surf and Turf

13/6/3

Roger Mooking heads into the low country for barbecue and an oyster roast.

2 Smoke and Steam

13/6/10

Roger is invited to two Hawaiian gatherings abundant with local foods

3 Feasts Over Fire in Hawaii

13/6/17

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4 Mediterranean Seafood Fests

13/6/24

Roger heads to California for spectacular wood-fired Mediterranean feasts.

5 South American Grilling

13/7/2

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6 Pig Roasts

13/7/9

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7 Texas BBQ

13/7/23

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8 Roasting and Ranching in Texas

13/7/30

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9 Cajun Cookouts

13/8/6

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10 Crazy For Chicken

13/8/13

Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.

11 Food Traditions

13/8/27

Roger Mooking visits New England for two unique food traditions.

12 Love for Lobsters in Maine

13/9/3

Roger Mooking is in Maine, where the love for lobsters runs deep.

13 Fiery Foods in Jamaica

13/9/10

Roger Mooking's search for fire and food takes him to Jamaica.

この番組について

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4.5

170 件のレビュー

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