Man Fire Food

2012 • Cooking Channel

4,5

170 ຄຳຕິຊົມ

TV-G

ການໃຫ້ຄະແນນ

ມີສິດ

ເບິ່ງໃນໂປຣແກຣມທ່ອງເວັບ ຫຼື ອຸປະກອນທີ່ຮອງຮັບ ສຶກສາເພີ່ມເຕີມ

ເອັບພິໂສດ ຊີຊັນ 2 (13)

1 South Carolina Surf and Turf

3/6/13

Roger Mooking heads into the low country for barbecue and an oyster roast.

2 Smoke and Steam

10/6/13

Roger is invited to two Hawaiian gatherings abundant with local foods

3 Feasts Over Fire in Hawaii

17/6/13

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4 Mediterranean Seafood Fests

24/6/13

Roger heads to California for spectacular wood-fired Mediterranean feasts.

5 South American Grilling

2/7/13

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6 Pig Roasts

9/7/13

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7 Texas BBQ

23/7/13

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8 Roasting and Ranching in Texas

30/7/13

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9 Cajun Cookouts

6/8/13

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10 Crazy For Chicken

13/8/13

Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.

11 Food Traditions

27/8/13

Roger Mooking visits New England for two unique food traditions.

12 Love for Lobsters in Maine

3/9/13

Roger Mooking is in Maine, where the love for lobsters runs deep.

13 Fiery Foods in Jamaica

10/9/13

Roger Mooking's search for fire and food takes him to Jamaica.

ກ່ຽວກັບລາຍການສະແດງນີ້

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

ການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ

4,5

170 ຄຳຕິຊົມ

ໃຫ້ຄະແນນລາຍການນີ້

ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດ.