Man Fire Food

2012 • Cooking Channel
४.५
१७० समीक्षाहरू
TV-G
मूल्याङ्कन
योग्य
यो भिडियो वेब ब्राउजर वा यो एप चल्ने डिभाइसहरूमा हेर्नुहोस् थप जान्नुहोस्

सत्र 2 का एपिसोड (13)

1 South Carolina Surf and Turf
१३/६/३
Roger Mooking heads into the low country for barbecue and an oyster roast.
2 Smoke and Steam
१३/६/१०
Roger is invited to two Hawaiian gatherings abundant with local foods
3 Feasts Over Fire in Hawaii
१३/६/१७
Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4 Mediterranean Seafood Fests
१३/६/२४
Roger heads to California for spectacular wood-fired Mediterranean feasts.
5 South American Grilling
१३/७/२
Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6 Pig Roasts
१३/७/९
Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7 Texas BBQ
१३/७/२३
Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8 Roasting and Ranching in Texas
१३/७/३०
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9 Cajun Cookouts
१३/८/६
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10 Crazy For Chicken
१३/८/१३
Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.
11 Food Traditions
१३/८/२७
Roger Mooking visits New England for two unique food traditions.
12 Love for Lobsters in Maine
१३/९/३
Roger Mooking is in Maine, where the love for lobsters runs deep.
13 Fiery Foods in Jamaica
१३/९/१०
Roger Mooking's search for fire and food takes him to Jamaica.

यस "सो" का बारेमा

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

मूल्याङ्कन र समीक्षाहरू

४.५
१७० समीक्षाहरू

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