infoৱেব ব্ৰাউজাৰ অথবা সমৰ্থিত ডিভাইচত চাওক অধিক জানক
(Season 2) এপিছ’ড (13)
1 South Carolina Surf and Turf
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Roger Mooking heads into the low country for barbecue and an oyster roast.
2 Smoke and Steam
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Roger is invited to two Hawaiian gatherings abundant with local foods
3 Feasts Over Fire in Hawaii
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Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4 Mediterranean Seafood Fests
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Roger heads to California for spectacular wood-fired Mediterranean feasts.
5 South American Grilling
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Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6 Pig Roasts
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Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7 Texas BBQ
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Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8 Roasting and Ranching in Texas
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Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9 Cajun Cookouts
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Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10 Crazy For Chicken
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Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.
11 Food Traditions
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Roger Mooking visits New England for two unique food traditions.
12 Love for Lobsters in Maine
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Roger Mooking is in Maine, where the love for lobsters runs deep.
13 Fiery Foods in Jamaica
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Roger Mooking's search for fire and food takes him to Jamaica.
এই শ্ব’টোৰ বিষয়ে
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.