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Season 2 episodes (13)
1 South Carolina Surf and Turf
3/6/13
Roger Mooking heads into the low country for barbecue and an oyster roast.
2 Smoke and Steam
10/6/13
Roger is invited to two Hawaiian gatherings abundant with local foods
3 Feasts Over Fire in Hawaii
17/6/13
Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4 Mediterranean Seafood Fests
24/6/13
Roger heads to California for spectacular wood-fired Mediterranean feasts.
5 South American Grilling
2/7/13
Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6 Pig Roasts
9/7/13
Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7 Texas BBQ
23/7/13
Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8 Roasting and Ranching in Texas
30/7/13
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9 Cajun Cookouts
6/8/13
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10 Crazy For Chicken
13/8/13
Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.
11 Food Traditions
27/8/13
Roger Mooking visits New England for two unique food traditions.
12 Love for Lobsters in Maine
3/9/13
Roger Mooking is in Maine, where the love for lobsters runs deep.
13 Fiery Foods in Jamaica
10/9/13
Roger Mooking's search for fire and food takes him to Jamaica.
About this show
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
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Ratings and reviews
4.5
170 reviews
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Brenda Yaple
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31 July 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
Zyra L. F.
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9 June 2017
BRING BACK BITCHIN KITCHIN WITH NADIA G.!!!!!! Cooking channel