Man Fire Food

2012 • Cooking Channel
4.5
170 reviews
TV-G
Rating
Eligible
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Season 2 episodes (13)

1 South Carolina Surf and Turf
03/06/13
Roger Mooking heads into the low country for barbecue and an oyster roast.
2 Smoke and Steam
10/06/13
Roger is invited to two Hawaiian gatherings abundant with local foods
3 Feasts Over Fire in Hawaii
17/06/13
Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4 Mediterranean Seafood Fests
24/06/13
Roger heads to California for spectacular wood-fired Mediterranean feasts.
5 South American Grilling
02/07/13
Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6 Pig Roasts
09/07/13
Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7 Texas BBQ
23/07/13
Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8 Roasting and Ranching in Texas
30/07/13
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9 Cajun Cookouts
06/08/13
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10 Crazy For Chicken
13/08/13
Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.
11 Food Traditions
27/08/13
Roger Mooking visits New England for two unique food traditions.
12 Love for Lobsters in Maine
03/09/13
Roger Mooking is in Maine, where the love for lobsters runs deep.
13 Fiery Foods in Jamaica
10/09/13
Roger Mooking's search for fire and food takes him to Jamaica.

About this show

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Ratings and reviews

4.5
170 reviews
Ann Thomas Wilson
21 July 2015
Love It!
8 people found this review helpful
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Tony Walley
27 July 2016
Love this show.
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Brenda Yaple
31 July 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
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