Man Fire Food

2012 • Cooking Channel

4,5

170 arvustust

TV-G

Reiting

Sobilik

Vaadake veebibrauseris või toetatud seadmetes. Lisateave

Sarja 2. hooaeg jaod (13)

1 South Carolina Surf and Turf

3.6.13

Roger Mooking heads into the low country for barbecue and an oyster roast.

2 Smoke and Steam

10.6.13

Roger is invited to two Hawaiian gatherings abundant with local foods

3 Feasts Over Fire in Hawaii

17.6.13

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4 Mediterranean Seafood Fests

24.6.13

Roger heads to California for spectacular wood-fired Mediterranean feasts.

5 South American Grilling

2.7.13

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6 Pig Roasts

9.7.13

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7 Texas BBQ

23.7.13

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8 Roasting and Ranching in Texas

30.7.13

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9 Cajun Cookouts

6.8.13

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10 Crazy For Chicken

13.8.13

Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.

11 Food Traditions

27.8.13

Roger Mooking visits New England for two unique food traditions.

12 Love for Lobsters in Maine

3.9.13

Roger Mooking is in Maine, where the love for lobsters runs deep.

13 Fiery Foods in Jamaica

10.9.13

Roger Mooking's search for fire and food takes him to Jamaica.

Teave selle saate kohta

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Hinnangud ja arvustused

4,5

170 arvustust

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