Man Fire Food

2012 • Cooking Channel

4,5

170 recensioni

TV-G

Classificazione

Idoneo

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Puntate di Stagione 2 (13)

1 South Carolina Surf and Turf

03/06/13

Roger Mooking heads into the low country for barbecue and an oyster roast.

2 Smoke and Steam

10/06/13

Roger is invited to two Hawaiian gatherings abundant with local foods

3 Feasts Over Fire in Hawaii

17/06/13

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4 Mediterranean Seafood Fests

24/06/13

Roger heads to California for spectacular wood-fired Mediterranean feasts.

5 South American Grilling

02/07/13

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6 Pig Roasts

09/07/13

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7 Texas BBQ

23/07/13

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8 Roasting and Ranching in Texas

30/07/13

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9 Cajun Cookouts

06/08/13

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10 Crazy For Chicken

13/08/13

Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.

11 Food Traditions

27/08/13

Roger Mooking visits New England for two unique food traditions.

12 Love for Lobsters in Maine

03/09/13

Roger Mooking is in Maine, where the love for lobsters runs deep.

13 Fiery Foods in Jamaica

10/09/13

Roger Mooking's search for fire and food takes him to Jamaica.

Informazioni su questo programma

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4,5

170 recensioni

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