BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!
2 Fire Trucks
12. 10. 9.
The Big Red Rig is a cooking trailer tricked out with two massive smokers.
3 Fired-Up Chefs
12. 9. 25.
We feature two chefs from Texas who love to play with smoke and fire.
4 Cowboy Cooking
12. 10. 2.
Sandra Julian preserves the tradition of cowboy cuisine.
5 Pit Masters
12. 10. 16.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
6 Fire: Extreme
12. 11. 6.
Roger heads to Missouri and California for unusual smokers and grills.
7 Coast to Coast Cookout
12. 11. 27.
From Seattle to New England, Roger Mooking has a coast to coast cookout.
8 Backyard Feast
12. 12. 11.
Jason French takes Roger Mooking to see a smoker made from a sea buoy.
9 Seafood Feast
12. 11. 20.
Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.
10 Outrageous Ovens
12. 12. 18.
Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.
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Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.