infoৱেব ব্ৰাউজাৰ অথবা সমৰ্থিত ডিভাইচত চাওক অধিক জানক
(Season 3) এপিছ’ড (13)
1 BBQ Sandwiches
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Roger Mooking loves great BBQ when the meat's cooked low and slow.
2 Fiery Mexican Feast
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Roger Mooking loves cuisines from around the world, and Mexican is a fav.
3 Small Packages, Big Flavors
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Good things come in small packages and that's very true with artisanal food
4 Carolina 'Cue
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Roger Mooking goes to North and South Carolina to visit some old school bbq
5 Global Flavors of Texas
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Roger Mooking is in Texas looking for Latin American and European flavors.
6 Hamming It Up
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It's all about Roger Mooking's favorite animal - the pig.
7 Mud and Steel in New Mexico
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Roger Mooking heads to New Mexico where cooking with fire is hot.
8 Carnivore's Cookout in CA
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Roger cruises through central CA for two spectacular, meat-filled cookouts.
9 West Coast Roasts
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Roger Mooking visits the West Coast for two unique wood-fired roasts.
10 Wilderness Cooking
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Roger Mooking learns how to start a fire without a lighter in Maine.
11 Fireplace Feast
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Roger Mooking visits two New England places that host fireplace feasts.
12 Playing with Fire
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Roger Mooking meets two people in New England who love to play with fire.
13 Spring Celebration in Kentucky
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Roger Mooking heads to Marsbury Farm Market's annual spring celebration.
এই শ্ব’টোৰ বিষয়ে
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.