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Season 3 episodes (13)
1 BBQ Sandwiches
14/06/03
Roger Mooking loves great BBQ when the meat's cooked low and slow.
2 Fiery Mexican Feast
14/06/10
Roger Mooking loves cuisines from around the world, and Mexican is a fav.
3 Small Packages, Big Flavors
14/06/17
Good things come in small packages and that's very true with artisanal food
4 Carolina 'Cue
14/06/24
Roger Mooking goes to North and South Carolina to visit some old school bbq
5 Global Flavors of Texas
14/07/01
Roger Mooking is in Texas looking for Latin American and European flavors.
6 Hamming It Up
14/07/08
It's all about Roger Mooking's favorite animal - the pig.
7 Mud and Steel in New Mexico
14/07/15
Roger Mooking heads to New Mexico where cooking with fire is hot.
8 Carnivore's Cookout in CA
14/07/22
Roger cruises through central CA for two spectacular, meat-filled cookouts.
9 West Coast Roasts
14/07/29
Roger Mooking visits the West Coast for two unique wood-fired roasts.
10 Wilderness Cooking
14/08/05
Roger Mooking learns how to start a fire without a lighter in Maine.
11 Fireplace Feast
14/08/12
Roger Mooking visits two New England places that host fireplace feasts.
12 Playing with Fire
14/08/19
Roger Mooking meets two people in New England who love to play with fire.
13 Spring Celebration in Kentucky
14/08/26
Roger Mooking heads to Marsbury Farm Market's annual spring celebration.
About this show
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
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Ratings and reviews
4.5
170 reviews
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Brenda Yaple
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31 July 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
Zyra L. F.
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09 June 2017
BRING BACK BITCHIN KITCHIN WITH NADIA G.!!!!!! Cooking channel