Man Fire Food

2012 • Cooking Channel

4.5

170 izibuyekezo

TV-G

Isilinganiso

Kufanelekile

Buka ku-browser yewebhu noma kumadivayisi asekelwayo Funda Kabanzi

I-Isikhathi sonyaka 3 iziqephu ezingu-(13)

1 BBQ Sandwiches

6/3/14

Roger Mooking loves great BBQ when the meat's cooked low and slow.

2 Fiery Mexican Feast

6/10/14

Roger Mooking loves cuisines from around the world, and Mexican is a fav.

3 Small Packages, Big Flavors

6/17/14

Good things come in small packages and that's very true with artisanal food

4 Carolina 'Cue

6/24/14

Roger Mooking goes to North and South Carolina to visit some old school bbq

5 Global Flavors of Texas

7/1/14

Roger Mooking is in Texas looking for Latin American and European flavors.

6 Hamming It Up

7/8/14

It's all about Roger Mooking's favorite animal - the pig.

7 Mud and Steel in New Mexico

7/15/14

Roger Mooking heads to New Mexico where cooking with fire is hot.

8 Carnivore's Cookout in CA

7/22/14

Roger cruises through central CA for two spectacular, meat-filled cookouts.

9 West Coast Roasts

7/29/14

Roger Mooking visits the West Coast for two unique wood-fired roasts.

10 Wilderness Cooking

8/5/14

Roger Mooking learns how to start a fire without a lighter in Maine.

11 Fireplace Feast

8/12/14

Roger Mooking visits two New England places that host fireplace feasts.

12 Playing with Fire

8/19/14

Roger Mooking meets two people in New England who love to play with fire.

13 Spring Celebration in Kentucky

8/26/14

Roger Mooking heads to Marsbury Farm Market's annual spring celebration.

Mayelana nalo mbukiso

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Izilinganiso nezibuyekezo

4.5

170 izibuyekezo

Linganisela lo mbukiso

Sitshele ukuthi ucabangani.